1.2 lb flour
0.3 lb wholemeal flour
1.5 eggs
2oz yeast (if dried, divide by 3)
10g salt
10g sugar
250ml milk
125ml water
25ml olive oil
20g oatmeal
1egg
50ml milk
Mix oil, milk, sugar, egg, yeast & water together. Place salt in mixing bowl and top with flour.
Mix on a slow pace and slowly add liquid and mix for 10 minutes. Once mixed then place in a greased tub and let prove for 1 hour. Once proven then knock back by hand and roll out in 40g portions. Prove for another 20 minutes until risen. Spray with a light egg wash and top with a little oatmeal.
Bake at 180*c for 12 minutes.
Easy fresh Oatmeal bread.
