The Chefs Larder is the chefs canvas, where we develop our love of haute cuisine into a fulfilling dining experience.
Based in the West Coast of Scotland, we have a passion for all culinary aspects, from foraging, preparation, creating dishes and of course tasting the final flavours.
Our blog welcomes you into our kitchen, where we hope to showcase everything from special dishes, recipes, trade secrets, events, reviews and everything haute!

@thechefslarder

Friday 14 November 2014

Quick recipe time!

Parmesan risotto, hazelnut & white truffle dressing. 

Risotto:
250g arborio rice
3 shallots
3 clove garlic
50ml white wine
500 nage
70g butter
Salt
100g parmesan

Dressing:
200ml olive oil
45ml white wine vinegar
10ml truffle oil
Salt

Garnish:
Roasted hazelnuts
Chervil


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