The Chefs Larder
Tuesday 3 March 2015
Chocolate tart with raspberry & hazelnut.
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This recipe is pretty much the same as the pervious one but I've altered it slightly, I've been playing about with it lately and hop...
Tuesday 24 February 2015
Malted chocolate tart, vanilla ice cream & pear.
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Malted chocolate tart, vanilla ice cream & pear. Base: 250g egg white 300g sugar 200g egg yolk 60g cocoa powder 60g ground almonds Fill...
Monday 23 February 2015
Watercress & garlic velouté with black pudding & poached egg.
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Every spring spotless streams are filled with watercress and the watersides are flourishing with wild garlic, it's all free, no point in...
Friday 13 February 2015
Chocolate & peanut delice with coconut sorbet
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It's clear to see that I'm spending a little bit of time having fun on the pastry section at the moment. I absolutely love being lef...
Tuesday 10 February 2015
Caramel tart, pear & hazelnut
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This dessert literally makes me dribble when I think of it, I had this flavour combination a fair few times but it really is my favourite. E...
Sunday 8 February 2015
Viennese whirls
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So this week Jenny at @SewConfident asked me to make a nice little biscuit to go with an eco friendly tea bag as a way to be more greener. A...
Tuesday 3 February 2015
Our new allotment...
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Over the past year I've been on a waiting list for an allotment, this week I was offered a few plots at my local plotholders and took th...
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