My memory if this is eating it down the beach in Largs as a kid, back when I didn't need to worry about my teeth. A little sweet treat that can be used in so many ways.
400g Sugar
100ml Honey
2 tbl Glucose
1 1/2 tsp Bicarb
Heat the sugar, honey & glucose to 160*c, take off the heat and whisk in the bicarb. Pour straight into a lined tray and let it cool naturally. Smash it up and your ready to go.
Simple!
