In 2013 I had the pleasure if cooking for the elite of Glasgow School of Art in the Library, a beautiful room but sadly it was destroyed in the fire and it is only fitting that I attempt to raise money to go towards the fire fund while doing The Chefs Larder Pop Up in Glasgow's House for an Art Lover, another Mackintosh building. We'll be holding the evening in the fine setting of the Music Room providing a 7 course tasting menu with matching wines for £65pp with 20% of ticket sales going towards the Fire Fund.
The menu consists of very simplistic food made with some local and foraged produce as well as some great produce for far afield. Mashing French technique with a modern scottish flair, we'll hopefully provide you with a night to remember for a long time.
Tickets can be booked from the House for an Art Lover website for the evening of Wednesday 22nd October
The Menu:
A sorrel Gimlet (Scottish Celtic Caorunn gin & lime)
Fresh Oysters from Scrabster with apple granita.
Velouté of sweetcorn with crayfish & argyle girolles.
Orkney crab with Avocado.
Rump of Scottish Lamb, grelot onion, shallot puree, cavalo nero, pomme souffle & Lamb Jus.
Epoisse cheese, country oatcake & onion chutney
Poached Perthshire pear, pear cremaux, caramel granita & lemon curd.
White chocolate Fudge & wild bramble pate de fruit.
